Le Réfectoire

Le Réfectoire offers authentic brasserie cuisine, paying tribute to the specialties of French gastronomy.
People gather around comforting dishes where seasonal vegetables, meats and local fish are prepared with generosity.
Renewed according to the market, the dishes can be tasted on the spot around large convivial tables, or be taken away.

Lunch is served between 12:00 p.m. and 03:00 p.m. on weekdays and between 12:00 p.m. and 03:30 p.m. during weekends.

To celebrate the release of this year's Beaujolais Nouveau, chef Laurent Blondin has prepared a special menu to pair up with the wine.

Starter: Mushroom royale with a soy sauce reduction
Main course: Pithiviers
Dessert: Baba au vin

Lunch is served between 12:00 p.m. and 03:00 p.m. on weekdays and between 12:00 p.m. and 03:30 p.m. during weekends.