Le Réfectoire

Le Réfectoire is a friendly place serving authentic brasserie cuisine based on local produce.

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The locally-sourced brasserie

Le Réfectoire offers authentic brasserie cuisine, paying tribute to the specialties of French gastronomy.
People gather around comforting dishes where seasonal vegetables, meats and local fish are prepared with generosity.
Renewed according to the market, the dishes can be tasted on the spot around large convivial tables, or be taken away.

Open from Wednesday to Sunday from 10:00 a.m. to 06:00 p.m.
Weekly closure on Mondays and Tuesdays.

Lunch is served between 12:00 p.m. and 03:00 p.m. on weekdays and between 12:00 p.m. and 03:30 p.m. during weekends.

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Le Réfectoire's Beaujolais Nouveau special menu

From Thursday, November 16th

To celebrate the release of this year's Beaujolais Nouveau, chef Laurent Blondin has prepared a special menu to pair up with the wine.

Starter: Mushroom royale with a soy sauce reduction
Main course: Pithiviers
Dessert: Baba au vin

Adrian Deweerdt
Adrian Deweerdt
Adrian Deweerdt

Open from Wednesday to Sunday between 10:00 a.m. and 06:00 p.m.

Lunch is served between 12:00 p.m. and 03:00 p.m. on weekdays and between 12:00 p.m. and 03:30 p.m. during weekends.

Pumpkin curry with coconut milk, raisins and bitter herbs

Adrian Deweerdt
Adrian Deweerdt

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