Le Réfectoire

Le Réfectoire serves dishes cooked with carefully selected local ingredients.

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Local produce, meats and fisheries in the spotlight

At Le Réfectoire, the star ingredient is rice (from the Camargue, of course)! It is served with seasonal vegetables and/or local meat and fish. Drinks, salads and desserts complete the menu.

Everything can be enjoyed on the spot around large tables or taken away.

Open every day, from 9:00 a.m. to 7:00 p.m.

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Adrian Deweerdt


Adrian Deweerdt



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