Food and Interdependence
with Armand Arnal, Jon Gray and Roberto Flore
|Director(s)||Victor & Simon|
In May 2019, as part of LUMA Days #3, a forum of art and ideas, entitled Together, a Declaration of Interdependence, we invited local and international experts, scientists, artists, thinkers, and activists to converge with the general public to share ideas and experiences around topical issues.
At a time of global transformation, and despite the capacity to instantly mobilize the individual, the concepts of « living together » and « working together » often seem out of reach. Are they just utopian ideals? The third edition of LUMA Days invites us to explore new concepts of interdependence in many forms.
For this occasion, LUMA Arles gathered Armand Arnal, Chef of La Chassagnette, Roberto Flore, Chef and manager of Food Lab at DTU SKYLAB and Jon Gray, Founder of Ghetto Gastro for a roundtable. The three Chefs with very different approaches share with us their experience of gastronomy, as an experience of Interdependence.