Eating and drinking on the Parc des Ateliers

The restaurants of the Parc des Ateliers extend and enrich the visiting experience.
The kitchen, where the elements are transformed, is a space for creation.

At the Parc des Ateliers, the food and beverage offer is based on major commitments:

To offer simple, authentic cuisine, that is accessible to all.
To invite our guests to share and discover, with generous dishes inspired by local and foreign cuisines.
To highlight our local partner producers' know-how and promote sustainable agriculture.
The cuisine is all about local and seasonal ingredients, prepared in different ways depending on the place. This makes it possible to cook them in their entirety and helps us fight against food waste!

Drum Café

A creative cuisine with local and international influences

Inspired by artist residencies, the Drum Café welcomes guest chefs from all horizons.
The Drum Café offers a creative space to chefs. It is a place where elements are transformed to create a unique menu that evolves according to the seasonal ingredients, and the inspirations of the guest chef.

Chef Laurent Blondin signs Drum Café’s seasonal menu.

Open from Wednesday to Sunday (10:00 a.m. to 6:00 p.m).
Weekly closure on Mondays and Tuesdays.

Mimosa leeks, arugula pesto, bottarga, lemon confit & chicory
Adrian Deweerdt

Jerusalem artichoke & oca, spicy coffee consommé
Adrian Deweerdt

Grey mullet ceviche, salsa verde, pickled onions, Granny Smith apple & combava
Adrian Deweerdt

Drum Café :

Le Réfectoire

The locally-sourced brasserie

Le Réfectoire offers authentic brasserie cuisine, paying tribute to the specialties of French gastronomy.
People gather around comforting dishes where seasonal vegetables, meats and local fish are prepared with generosity.
Renewed according to the market, the dishes can be tasted on the spot around large convivial tables, or be taken away.

Open from Wednesday to Sunday, from 10:00 a.m. to 06:00 p.m.
Weekly closure on Mondays and Tuesdays.

Lunch is served between 12:00 p.m. and 03:00 p.m. from Monday to Friday and 12:00 p.m. and 03:30 p.m. on Saturdays and Sundays.