Eating and drinking at the Parc des Ateliers

Several catering locations, for an offer that adapts to your desires

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Places with different identities for a varied offer

At the Parc des Ateliers, the catering offer is based on three major commitments:

  • to highlight local products and to fight against food waste. Thus, the cuisine is based on local and seasonal ingredients, prepared in different ways depending on the place. This makes it possible to cook them in their entirety!
  • to invite our guests to share and discover, with generous dishes inspired by local and foreign cuisines.
  • to offer simple, authentic cuisine, that is accessible to all.

Drum Café (€€€)

A bistronomic cuisine with local and international influences.

Chef residency

Inspired by artists' residences, the Drum Café offers a menu designed by chef Pierre Touitou and Cyril Pham, from 22 September 2021.

Pierre Touitou & Cyril Pham offer a gourmet menu in the morning, a rich and evolving menu at lunchtime, and a short and delicious menu accompanied by a selection of artisanal wines and original cocktails in the afternoon.

Céline Pham

Céline Pham's cuisine bridges the gap between her Vietnamese roots and her training in classical French gastronomy. Trained at the Ferrandi school, then in the Parisian kitchens of Ze Kitchen Galerie, Saturne and Septime, her cuisine is in a constant search for balance, where emotion plays a major role.

Céline Pham is committed to the fight against food waste. In January 2016, she co-founded the "Restaurer" collective which distributes meals cooked from unsold food and restaurant donations, in collaboration with the Ernest association.

A nomadic chef, Céline Pham had already come to Arles on the occasion of a four-hands with Armand Arnal and the whole team of La Chassagnette.

Opening hours:

  • From Wednesday to Monday, 10 a.m. - 6 p.m.
    Last order at 5.30 p.m.
  • Closed on Tuesdays.
Pierre Touitou & Cyril Pham

Le Réfectoire (€€)

The Camargue canteen

Entirely redesigned by the designer Martino Gamper, Le Réfectoire is a convivial canteen offering cuisine inspired by the Camargue region.

The star ingredient? Rice (from the Camargue, of course)! At Le Réfectoire, it is served with seasonal vegetables or local meat and fish. Drinks, salads and desserts complete the menu of this canteen like no other.

Everything can be enjoyed on the spot, at large, friendly tables, or taken away.

Open every day, from 9 a.m. to 6 p.m.

Le Réfectoire

Café du Parc (€€)

Italian-style pause at the Parc des Ateliers

Located a few steps from The Tower, the Café du Parc offers dishes inspired by Italian specialties.

You can sit there, in the dining room or on the shaded terrace, to enjoy antipasti or the irreplaceable cannoli. Buon appetito!

The mosaic floor was created by the artist Kerstin Brätsch. A monumental painting looking up to the sky, it extends the park into the room.

Open every day, from 9 a.m. to 6 p.m.

Café du Parc

Terrasse des Forges (€)

Street food is coming to the Parc des Ateliers!

La Terrasse des Forges offers a finger-licking takeaway, all made with local products. Homemade pizzas, cold drinks and Italian-style ice creams, what a delight!

Everything is good, everything is tempting, for the pleasure of young and old!

Bon appétit ! 

Open Friday, Saturday and Sunday, from 9 a.m. to 6 p.m.

Terrasse des Forges

Bar Scipio (€)

A cocktail in a cool place

Located in La Grande Halle, Bar Scipio offers refreshments throughout the day. Homemade and frozen cocktails, Camargue wines and draught beer, juices and softs: a drink for every taste!

Open Friday, Saturday and Sunday, from 9 a.m. to 6 p.m.

Meal pricing details:
(€) between €10 and €20 per person
(€€) between €20 and €30 per person
(€€€) €30+ per person



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