Drum Café

The Drum Café offers a creative space to chefs, where elements are transformed to create a unique menu that evolves according to the seasonal ingredients, and the inspirations of the chef. Come and enjoy a generous local-ingredient-based menu with international influences.

Chef Laurent Blondin signs Drum Café’s seasonal menu.

Jerusalem artichoke & oca, spicy coffee consommé
Adrian Deweerdt

Mimosa leeks, arugula pesto, bottarga, lemon confit & chicory
Adrian Deweerdt

Grey mullet ceviche, salsa verde, pickled onions, Granny Smith apple & combava
Adrian Deweerdt

Crispy vegetarian gyoza dumpling, sweet and sour sauce
Adrian Deweerdt

Laurent Blondin always knew he would pursue a career in the culinary arts. Born into a Lyonnaise family with a deep-rooted culinary heritage, he trained with Meilleurs Ouvriers de France and many of the great names of French gastronomy. What Laurent enjoys most is communicating with his peers and continuing to expand his palette of flavors to compose a unique experience to his guests.